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1. Modeling pathogen behavior in foods / Mark L. Tamplin Analítico Availability No copies available

2. Terrorism and the food supply / Jeremy Sobel Analítico Availability No copies available

3. Viable but nonculturable bacteria in food environments / James D. Oliver Analítico Availability No copies available

4. Foodborne and waterborne enteric viruses / Gary P. Richards Analítico Availability No copies available

5. Bacillus cereus / Per Einar Granum Analítico Availability No copies available

6. Molecular typing and differentiation of foodborne bacterial pathogens / Franco Pagotto... [et al.] Analítico Availability No copies available

7. Vibrio species / Mitsuaki Nishibuchi, Angelo DePaola Analítico Availability No copies available

8. Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill Monografia Publication Washington : ASM Press, 2019 Description XXII, 1093 p. : il., tabelas, figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

9. Look what's coming down the road : potential foodborne pathogens / James L. Smith, Pina M. Fratamico Analítico Availability No copies available

10. Biosensor-based detection of foodborne pathogens / George P. Anderson, Chris Rowe Taitt Analítico Availability No copies available

11. Salmonella species / Helene L. Andrews, Andreas J. Bäumler Analítico Availability No copies available

12. Yersinia enterocolitica / Truls Nesbakken Analítico Availability No copies available

13. Foodborne and waterborne protozoan parasites / Ynes Ortega Analítico Availability No copies available

14. Animal and cell culture models for foodborne bacterial pathogens / Arun K. Bhunia, Jennifer L. Wampler Analítico Availability No copies available

15. Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville Monografia Publication Washington : ASM Press, 2001 Description XVI, 872 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

16. Staphylococcus aureus / George C. Stewart Analítico Availability No copies available

17. Food microbiology protocols / ed. lit. John F. T. Spencer, Alicia L. Ragout de Spencer Monografia Publication New Jersey : Humana Press, 2001 Description XIV, 495 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

18. Molecular approaches for detection, identification, and analysis of foodborne pathogens / Pina M. Fratamico, Darrell O. Bayles Analítico Availability No copies available

19. Stress responses of foodborne pathogens, with specific reference to the switching on of such responses / Robin J. Rowbury Analítico Availability No copies available

20. Clostridium botulinum and clostridium perfringens / John S. Novak... [et al.] Analítico Availability No copies available